Cask No. 46.81 Speyside confection and seasonal delights in

confection and seasonal delights in its rich and heady delivery

tasty and dark – treacle cake

dried stone fruits

After maturing for 19 years in an ex-Oloroso butt it was transferred to a 1st fill ex-Pedro Ximinez butt for the remainder of its maturation

The nose seems pink and purple – heather and violets

Cask No. 46.81 Speyside confection and seasonal delights inCask No. 46. 81 A perfect parfait Speyside, Lossie The aromas neat were those of lemon cheesecake, rice crackers, cream of tartar, Nutella sticky buns with toasted almonds and Middle Eastern caraway pudding. To taste, a lovely tingling on the tip of the tongue followed by a refreshing tangy citrus cocktail of lemon, tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish. On the nose with water we