custard and musk
The palate now found clove and orange pomanders
offering so much freshness and nuance
The taste started off with a blast of spicy heat but soon relaxed into linguine with a garlic langoustine sauce served with a drizzle of truffle oil and chestnut mushrooms
like smoked honey infused with heather ales
Cask No. 122.86 India custard and muskAt first nose, the panel gathered for a blazing BBQ deep in a coniferous forest. The smell of pine mixed with grilled gammon, tomato leaves, briny seaweed crisps, olives, pineapple cubes and toasted marshmallows. On the palate, one panel member noted: Its briny, its meaty, its inbetweeny a scrumptious combination of ash and stone ground crackers, honey roast ham, and crme brle. We washed it down with pineapple orange juice, all while resting against a