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with warm sea air arriving from the Adriatic Sea in the south and cooler temperatures from the Julian Alps north of the farm - very well suited for white wines
the grapes were destemmed into 200l beeswax-lined clay amphorae and fermented using only wild yeast
with the intent to produce high quality grapes while respecting the environment
Distilled slowly on copper then infused with raisins
her grapes are also harvested and destemmed by hand
Emperor's Brewery BA Interceptor Imperial Porter 14.3% (330ml can) 4 pack with warm sea air arrivingChocolate, maple and pecan imperial porter, aged 12 months in first fill Fijian rum barrels. Ingredients: Water, malted barley, oats, demerera sugar, lactose, honey, cacao nibs (1. 6%), maple syrup (0. 5%), hops, yeast, pecan flavouring
US$ 493.02
US$ 42.90
US$ 49.76
US$ 22.31