Retail Meat Field Guide it is suggested that each

it is suggested that each species be ringed independently)

carcass grading examples

The desk reference book features large primary photos and identification facts

With high resolution photos

- 2 DVDs covering step-by-step how to instructions corresponding to the Instructor Manual Activities

Retail Meat Field Guide it is suggested that eachRetail Meat Field Guide by Intelliprep. The field guide features one retail cut per page with a large primary photo. Each page also features bullet points with identification facts for that retail cut and a diagram indicating its primal cut origin. Built to take the pounding that comes from being out of the classroom or stuffed into an overfilled book bag, the Field Guide is the perfect companion to the Interactive DVD Study Program. Size: 3. 75" x 6"