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olive oil garlic clove dry oregano salt and pepper 1/2 teaspoon Dijon mustard 1 tablespoons lemon juice 2 tablespoons red wine vinegar How to make greek salad dressing: Just add all the ingredients to a jar , screw on the lid then shake vigorously to blend

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If desired, remove the aluminum foil for the last 10-15 minutes to toast the top of the stuffing to a nice, golden brown

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Not until Friday anyway, when they arrived to work to field hundreds of emails, calls and social media posts

In this step the spirit level is absolutely mandatory