Cask No. 46.150 NAS baking parchment and things like

baking parchment and things like trail mix

and the velvet feel going down my throat as I experienced flavors of caramel

Cask: Refill toasted French oak barrique

vanilla ice cream with orange liqueur and toasted almonds sings in the air

The reduced nose evokes brandy snaps dipped in dark chocolate being passed around in a bothy with a wood-burning stove

Cask No. 46.150 NAS baking parchment and things likeThe warm and deeply nostalgic nose was filled with rhubarb and apple crumbles, boozy trifle, quivering fruit jellies and lovely notes of marzipan, fruit scones slathered with blackcurrant jam and a hint of beurre noisette. Water brought out peach blinis, caramelised strawberries and a densely booze sodden black forest gateau. The neat palate had the seductive ease of a mature sweet wine, with delicate tannins, light red fruit acidity, peaches flambed