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The palate – syrup of figs
The nose is intriguing and the silky palate shows its 35 years of age
On the palate the woodland is still very apparent
tutti frutti and coconut milk with apricots
butter and vanilla from thirty-one years in an ex-bourbon hogshead
Cask No. 66.186 Rye The palate – syrup ofCask No. 66. 186 Bivouac breakfast Highland, Eastern In a secluded forest, the first rays of sunlight illuminated green moss and ferns as a hot iron griddle pan sizzled and hissed over a smoky campfire. From the pan came wondrous fast busting aromas of crispy bacon and strips of fatty pork belly while wafts of peanut butter merged with charcoal and morning dew. Flavours then cascaded around dry roasted peanuts, smoked paprika and sweet liquorice