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tined pears in custard) but with a vaguely herbal
sweet chilli sauce and balsamic glaze on watermelon
Grand Marnier and candied orange rind – all in a truffle
Still incredibly sweet we discovered aniseed chews with the warm tingle of camphor and an oily note similar to smoked juniper
Water released the scent of candied oranges with a hint of fresh tobacco leaves and beeswax furniture polish
Cask No. 26.222 Lightly Peated tined pears in custard) but"A delight for the curious at heart," we thought, as pineapple chunks and pear drop sweets dipped into pearl barley coated in creamy butter. Strawberry sour beer added a tang to the sweetness before olive oil drizzled over dried kelp. The palate was also a sensory puzzle, with vanilla and ripe pears creating wax coated sweetness that ventured towards tart apples in pastry. With water the apples remained, now joined by seaside grasses and oil on oak
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