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Three unique casks highlight equally delicious but decidedly different profiles for your enjoyment
fresh straw and dried spices while sticky treacle
hoisin duck and spicy cumin lamb
Warmup your palate with the crisp and elegant ex-bourbon Cask No
Our hosts welcomed us on board with croissants filled with almond paste
Cask No. 19.98 Israel Three unique casks highlight equallyTart and sweet, the nose gave us toffee popcorn, apricot flan and tinned mandarins with custard, golden grapes shrivelling on the vine and cranachan components (raspberries, honey, toasted oats). In the main, the neat palate was fruity brambles, yellow plums, golden sultanas, rum and raisin ice cream but the finish was complex and enigmatic, with suggestions of forest floor, spearmint and chilli rice crackers. That enigma continued on the reduced nose
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