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yellow gorse flowers and crushed digestives
trodden dandelions
salty mackerels
In the long finish a cooling menthol exotic balm
pomegranate and Black Forest gateau
Cask No. 113.36 Juicy oak & vanilla yellow gorse flowers and crushedCask No. 113. 36 From the garden to the kitchen and back Speyside, Spey The initial nose suggested to us the warmth of ginger nut biscuits dunked into chai tea. These soft spicy qualities were further underpinned by hot cross buns, dry cereals, brown toast with butter and some vibrant notes of golden syrup and citrus flowers. Reduction brought custard creams, sweetened herbal teas, hyacinths and honeysuckle. The neat palate was rich with barley