Cask No. 112.51 Heavily peated bourbon cream

bourbon cream

A burning rosemary bush and some salted pecans in the finish

Crunchie bars and apricot flan

and porridge with slightly smoky chestnut honey

Touches of salt remained on the tongue with a lasting warmth that suggested cognac

Cask No. 112.51 Heavily peated bourbon creamCask No. 112. 51 Funky Irie Feeling Highland, Southern Please limit one (1) bottle per member We all started limin, possible after a couple of glasses of sweet red red wine like a Tintilla de Rota with that fascinating aroma of old roses combined with cigar boxes and a whiff of camphor. The taste neat had that funky feel good factor of tropical fruits, coconut and barbequed jerk chicken it might stir it up but we loved it. Diluted, a petrol aroma