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orange and almond cobbler
chicken stock
Three years in Oloroso cask has created an utterly delicious dram not to be missed
The palate opens unusually on hot roast peppers
126 - Smith's quadrilogy: but which one
Cask No. 9.291 Lightly Peated orange and almond cobblerWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of