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or possibly even in a Scottish steamie with clean
A familiar whiff of charcoaled oak filled the air like the first step into a dunnage warehouse with heavy casks merging vanilla and coconut with fine maturing spirit
lemon and sherbet straws complimented by a finish of ginger
Turkish delight and the dream of every whisky lover came to mind – walking down the aisle of a dunnage warehouse removing the bung and hessian sack of a cask and smelling inside
with lots of pumpernickel bread
Cask No. 4.393 Speyside or possibly even in aWe combined selected eight year old casks from this distillery, then returned the single malt into various casks to develop further. This is one of those. The nose combined clover honey and heather flowers with bonfire embers, seared padron peppers and barbecued shellfish. The palates intense, fiery whack of perfumed smoke, burnt lavender and woodfire ash also suggested lime, vanilla, cumin and pungent oak. On the reduced nose, we gathered driftwood
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