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A beautiful dried bouquet
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Falastin instrument A beautiful dried bouquetA soulful tour of Palestinian cooking today from the Ottolenghi restaurants executive chef and partner, Sami Tamimi. From the publisher: The story of Palestines food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost