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The rest of the Macabeu was harvested a week later with the Xarel-lo and pressed directly
2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per litre
octopus or our food writer Claire Bullen's Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda recipe
mustard powder
Unico Zelo is a small winery
Alex Craighead DON Barn Block Pinot Noir 2018 12% (750ml) 4 pack The rest of the MacabeuFennel Wild Raspberry Dried herbs Pale red, quite turbid, wild earthy nose of fennel, wild raspberries and strawberries and hints of dried herbs and white pepper. A Pinot Noir that is light on its feet and very easy to drink, yet very classy. Grape: Pinot Noir
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