Cask No. 50.112 XO 114 - Sweet peas and

114 - Sweet peas and toffee trees

honeysuckle and minty notes

lobster and creel nets stacked by a blustery harbour and the sensation of sheltering from the rain while sooking the brains from still-hot langoustines

marrons glacés sprinkled with ginger

After spending 20 years in an ex-bourbon hogshead this was transferred to a 2nd fill charred red wine barrique for the remainder of its maturation

Cask No. 50.112 XO 114 - Sweet peas andCask No. 50. 112 Exotic pocket Lowland A deep and seductive nose brimming with honeycomb, fresh green apples, candy floss, pine sap, sandalwood, coconut shavings, buttermilk icing and yellow wildflowers. Exotic, subtle and beautifully complex. Reduction gave us cinnamon pastries, lightly autolytic touches of sourdough, lime leaf, incense, scented pipe tobacco, pomegranate and toasted cereals. In the mouth we found gorse flower, lemon peel, wild