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The main characteristic of this bowl is the urushi lacquer finish called Kijiro (木地呂)
but is not limited to it
such as you’d experience in a fine Japanese counter restaurant
it fits when you pour sake (Japanese rice liquor) from this Katakuchi sake vessel
They are softly rounded at the bottom and curved towards you on the edge
Oval Bowl Koban 小判 Japanese soup bowls The main characteristic of thisThis Oval Bowl Koban () is a perfect fit for such as the most popular Japanese dish called curry with rice, which the Japanese love very much. The rice will be on one half, and the curry sauce will be on the other, so that this shape makes sense. The Koban() in Japanese refers to an ancient gold coin that is oval. So we Japanese often refer to an oval shape as a koban shape. The main characteristic of this bowl is the urushi lacquer finish called
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