Cask No. 16.38 Spicy & sweet crushed aspirin and chopped parsley

crushed aspirin and chopped parsley

27 Furtive scone pesterer for a light & delicate cask to pair with a refreshing pilsner

candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries

Matured for 28 years in a bourbon hogshead before transfer to a 2nd fill Moscatel barrique

Zing like the ping of a musical string

Cask No. 16.38 Spicy & sweet crushed aspirin and chopped parsleyCask No. 16. 38 ACME ghost repellent Highland, Southern Pure farmyard! All smouldering wood ash, strap leather, old hay loft, tractor engines and mutton heavy stovies. Some burnt orange peel, burning newspaper and flint smoke. Water brings out coal tar soap, brake fluid, mead and hessian. Hints of antiseptic, chicken soup, mustard oil and burnt toast. The arrival in the mouth is all on earthy peat oils, lemon jam, biltong, game meats, pine cones,