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When Steve announced his retirement in April 2022
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along with delicious recipes
Framed Print Measurements:
48 color plates
The Perennial Kitchen Fall Favorites When Steve announced his retirementKnowing how and where food is grown can add depth and richness to a dish, whether a meal of slow roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Awardwinning author Beth Dooley provides the context of foods origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm to table cookbook, The
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US$ 193.99