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In Tam O’Shanter
trodden bracken
cut salami and cherry blossom
The giveaway for the age is the sheer depth of complexity and flavour
ginger wine and prunes soaked in cream sherry
Cask No. 38.39 Texas In Tam O’ShanterThe Vaults Collection Cask No. 38. 39 It's hay season! Speyside, Spey We imagined sitting by a river on a warm, sunny day and watching hay being baled in a nearby field. On the palate, sweet fruity flavours of ripe peaches and juicy pears met a super smooth mouthfeel coming from caramelised apricots with an almond cream. A drop of water and we were presented with a bowl of lychees served in a lemongrass syrup. To taste, tropical fruits galore, with a
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