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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Handle: Silver (stainless steel)
Type of knife:Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish
It is easy and safe to carry and store knives
Saya (sheath) for this damascus Petty knife 135mm
Mikazuki VG10 hammered damascus Gyuto knife 180mm
Nao Yamamoto - Aogami No.2 Kurouchi Honesuki knife 170mm Handle: Silver (stainless steel)Specifications: Blacksmith: Nao YamamotoKnife Type: Honesuki Sujihiki knifeSteel Type: Blue 2 (Aogami No2 carbon steel) Core, iron clad kurouchi finishBlade Hardness: HRC 62Blade Type: Double bevelBlade Length: 170mmFull Length: 300mmBlade Height (Heel): 38mmSpine Thickness(Heel): 5mmHandle: Octagonal rosewood handle black ferruleWeight: 130g Type of knife: Honesuki is a Japanese style boning knife. Mainly used for butchering a chicken and cutting