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Water added the earthy note of a black tea called Pu-Erh from China and to taste now sweet dumplings simmering in bubbling cinnamon-spiced blackberry compote
The succulent palate boasted toasted coconut
Wafts from a distant beach barbeque carried on the sea air
ash and something between root beer and ginger beer
After ten years in an ex-bourbon hogshead
Cask No. 134.9 JAPAN Water added the earthy noteCask No. 134. 9 Evokes sunshine Goa, India Starting with spotted dick and custard, the nose expands in fruitiness (pineapple, stewed apple, marmalade), slowly becoming more exotic, even developing hints of eastern spice. The immediate palate offers cherry, cooking apple and jammy dodger, then mango chutney, spiced raisins, dates and Peshawari naan; the finish discovers spice powders and tree bark. On the reduced nose, moist gingerbread, spiced plums,
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