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We were sitting comfortably in a North Frisian roofed wicker beach chair with the sea in front and the sand dunes and pine forest behind enjoying juicy fruity jelly beans as well as iced Moroccan mint tea with a hint of lemon
The nose is certainly unusual – ginger beer
Impressions of well-aged bourbon
The finish encapsulated chocolate orange with burnt toffee served on an oak cask stave
assorted sweet dessert wines
Cask No. 108.44 AlmostGone We were sitting comfortably inCask No. 108. 44 Left field peat Speyside, Spey We found this to be a subtle example of this curiously peated make. The initial nose showing a light, ethereal and chalky peat smoke with a brittle, wispy smokiness. It continued to open with linens, snapped green twigs, warm bonfire ashes and browned butter with pink sea salt. Water flushed out a rush of dried herbs, BBQ embers, cured mats and smouldering rosemary wood. The neat palate was hot and full
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