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Green turning to yellow with light red flush
Popular favourite in Victorian times in England and also becoming popular in Sweden and America
Rapidly ferments
soft enough for the miners with poor teeth and gums
distinctly tannic developing a sweetness later
Duke of Devonshire Size:M25 Green turning to yellow withA popular eating apple. Medium sized round fruit, green base becoming golden as it ripens with russet. Cream coloured flesh. Crisp and fresh straight from the tree, but if left to mature it develops a richer and more complex flavour. Raised in 1835 by Mr Wilson at Holker Hall, Lancashire, the Duke of Devonshires head gardener. Stores until March. Permission to use photograph by Philip James (Dinefwr Heritage Orchard) is gratefully acknowledged.
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