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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Cajun/Creole Step-by-step instructions for farmhouse cheddar

SKU: 10111523089

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Description

Step-by-step instructions for farmhouse cheddar

dips and other redneck whatnots

are synonymous with celebration and coming together for happy times

mashed potatoes

Start off in North Carolina

Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Cajun/Creole Step-by-step instructions for farmhouse cheddarA captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps perhaps moonshine are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found

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