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paired with altitude and microclimate
abundant sunlight
The pre-drying process occurs under the sun for 2 to 7 days (farmers favor full sun-dried coffee processing whenever possible) and can be finalized in mechanical driers
natural lots dry over approximately three to four weeks before hulling
EP coffee typically undergoes additional steps such as hand-sorting to remove defects
Brazil Salmo Plus Natural joined-description-fields paired with altitude and microclimateFlavor: Milk chocolate, raisin, cane sugar, roasted peanuts. Brazil Salmo Plus Natural Salmo Plus Natural coffee from Brazil is a Genuine Origin crowd favorite and easily our most versatile coffee. Salmo offers coffee roasters a classic Brazil cup profile, with notes of milk chocolate, golden raisin, and roasted peanuts that will leave drinkers with the impression of a Reeses peanut butter cup in the mug. Coupled with a gentle but balanced acidity and
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