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French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier
or sipped neat
They craft a premium Caribbean blend
plus a garlicky chilli blend to finish it all off
Crunchy caramelised pistachios are enrobed in white chocolate and cardamom and studded with real rose petals to create these unique and fragrant sweet treats
Paubrasil: Brazilian Coffee Beans energy French food author Ginette Mathiot’sParallel Coffee delivers the best of classic Natural processed coffee from Brazil's Cerrado region. Named after Brazil's national tree, they exemplify the consistent quality created by seasoned farmers who use advanced technologies to grow balanced, smooth coffees despite changing environmental conditions. Each batch is traceable through QR codes linking to detailed farm profiles, and transparently certified through the Regiao Cerrado Mineiro
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