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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Liquids (water + eggs): 600–700g (60–70%)
5 KG - 11 LBS bag
psyllium fiber
and olive oil
Acidity: 0
Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) chocolate Liquids (water + eggs): 600–700gPetra 0115 is an additivefree whole rye flour noted for very high liquid absorptionplan on ~90% hydration or higher relative to flour weight. Because rye is rich in enzymes and low in glutenforming proteins, knead with hot water (5070 C) and favor live sourdough to moderate enzymatic activity and boost aroma, volume and shelf life. A planetary mixer with paddle helps manage ryes naturally creamy, sticky dough. Expect modest rise and a fine, compact
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