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Aromas and flavours of fresh citrus flesh and stone fruit
Food Pairing: Best enjoyed with a cheese and charcuterie board or classic beef burgers
pineapple and freshly baked sourdough all jumping from the glass
Food Pairing - As an aperitif or with delicately flavoured foods like salads
Hand-picked on the last days of January and matured in 30% new and 70% seasoned French oak hogsheads for 16 months
Jim Barry Lodge Hill Shiraz 2022 (12 bottles) Puglia Aromas and flavours of freshMarketplace Product Please allow up to 2 4 days for dispatch. Spiced blue and black fruits leading the nose, intertwined with high class oak. The wine is youthful and vibrant with hints of black pepper, black plum, and a spicy lift. On entry, the palate is all blue and black fruits with integrated oak, then moves into a bunch like spice, married with violets and black pepper, finishing back in the blue compote spectrum. A layered and detailed for