Japanese Cooking Kit - Miso Making salt Gi Press is the self-published

Gi Press is the self-published venture of food writer and editor Georgia Spanos

Independent hot sauce company Shots Fired was founded in 2019 by photographer Jake Turney

Sourced from the Aegean Region of Turkey

and fennel seeds

macadamia nuts and cashew nuts

Japanese Cooking Kit - Miso Making salt Gi Press is the self-publishedHandmade in Edinburgh, Scotland; The Koji Kitchen makes small batch koji, which is a Japanese fermented rice. This kit contains everything needed to make miso; 300g organic koji, 300g organic soybeans, 60g sea salt and a recipe card. Enjoy its umami taste at home. Ideal at any time of the day.