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The “SG49 Blu” flour from Molino Signetti is a soft wheat flour specifically designed for traditional Neapolitan pizza
soft wheat bran
in collectible glass bottle
even when it is frozen
Food Pairings: Best enjoyed raw
Caputo Saccorosso Flour Tipo 00 (25kg / 55lbs) organic The “SG49 Blu” flour fromEnhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in
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