Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl ABV > 40.0 and maintaining the surrounding wildlife

and maintaining the surrounding wildlife habitat

The Baron de Sigognac distillery is a traditional one

and the sub-soil there is similarly diverse

Valdespino Manzanilla Deliciosa is pale straw yellow coloured

but in the right environment it can produce fine

Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl ABV > 40.0 and maintaining the surrounding wildlifeAkashi Plum Sake Shiraume Ginjo Umeshu Tasting Note A firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with