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and bread with soeos tapioca flour
White Sicky Rice
dipping sauces
Sichuan pepper's unique aroma and flavour is not hot or pungent like black
galangal root cannot be grated
Garam Masala - Case of 36 MCF and bread with soeos tapiocaVEGAN SPICE Garam masala is a blend of ground spices used extensively in Indian cuisine which is usually toasted to bring out more flavor and aroma and then ground. This spice mix is best when added at the end of cooking and can even be sprinkled on a dish. PERFECT FOR DAILY DIET: Ideal for use as a base flavour for a wide range of dishes ranging from chicken and coconut curry to spicy vegetable stir fry. Shake over stir fried vegetables or into