Bill Neal's Southern Cooking Black Voices The real winner

The real winner

Crook's Corner

there's a phrase for it:

easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating

As Atlanta grew from country crossroad beginnings to become the major city of the New South

Bill Neal's Southern Cooking Black Voices The real winnerShop Notes: With a gift for cooking and a stellar collection of recipes, Bill Neal, who bridged the 1980s fascination with French influenced "gourmet cuisine" and traditional southern flavors, became a leader in the regional food renaissance of the 1980s. As a founding partner in Chapel Hill, North Carolina's legendary restaurant Crook's Corner, he made humble regional cuisine like Shrimp and Grits, Buttermilk Cornbread with Cracklins, and Boned Quail