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They have published two cookbooks
A soul food cookbook that respectfully breaks the mold of what "soul food" cooking is in the modern culinary tradition
The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak
Updated with a new introduction and amazing photography
with must-try meats
Chaat: Recipes from the Kitchens, Markets, and Railways of India International They have published two cookbooksShop Notes: I've yet to travel to India, but I assure you that it has been on my list for a while now. This book is the epitome of my travel dreams and now I know what to seek out when I go. Until my departure, you'll find me happily absorbing the flavors, dishes, and beautiful photography in this wonderful cookbook. From the Publisher: Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and
US$ 112.00
US$ 38.00