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Chefs of IACP For the Love of Food ISBN:9780976451709 For those of us who

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For those of us who try to live our dream lives at 221-B Baker Street

Gina started Skinnytaste when she wanted to lose a few pounds

Description: Inside the Matzoh Madeness cookbook

contemporary approaches to flavor

A Red Hat party is no ordinary gathering -- from side-splitting laughter to dainty finger sandwiches to

Chefs of IACP For the Love of Food ISBN:9780976451709 For those of us whoFor the Love of Food presents recipes and stories from the chefs of the international association of culinary professionals (IACP). Some of the chef contributors are Rick Bayless, Rick Tramonto, Todd English, Mary Sue Milliken, and Charlie Trotter. Format: Hardcover with dust jacket, 176 pages. Copyright: 2005 Publisher: The International Association of Culinary Professionals Author: The International Association of Culinary Professionals Description:

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