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The Arab Table: Recipes and Culinary Traditions ISBN:9780060586140 you will soon develop the

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you will soon develop the skills and confidence to prepare these and many other classics with ease

leading food writer Marian Betancourt and two of Kai's top chefs make this cuisine available to home cooks

rather than intimidate the novice

On a Roll in Hamburg Cookbook: New York from the South is a scarce community cookbook that celebrates the 100th anniversary of the hamburger

There are menus for the Dutch set-outs (parties for twenty-five or more)

The Arab Table: Recipes and Culinary Traditions ISBN:9780060586140 you will soon develop theThe Arab Table: Recipes and Culinary Traditions covers the culinary and related social customs of the Arab culture through recipes and explanations of customs and holy days. There are many delicious recipes inside The Arab Table including dishes like Chicken Shawarma, Mountain Bread with Zaatar, Yogurt Cheese Balls, Phyllo Cheese Pie, and Semolina Pistachio Layer Cake. Format: Hardcover with dust jacket and plastic protective sleeve, 367 pages.

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