Xi'an Famous Foods Christmas Appalachian-born chef Sean Brock contributes

Appalachian-born chef Sean Brock contributes a passionate foreword to this edition

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jugs of sweet tea

and if you want Deluxe Prime Rib

For a larger

Xi'an Famous Foods Christmas Appalachian-born chef Sean Brock contributesShop Notes: I used to travel to China a good bit for business and this book brings me back to exotic lunches in local restaurants, meat sticks over gigantic after work beers, and hot pot to mark team celebrations. It's also a throwback to those halcyon days when the Golden Shopping Mall in Flushing, NY was a foodie's dream stop. Most importantly though, it's a story of an immigrant family building a modern food empire out of a lot of hard work, a love