Caputo Nuvola Tipo 0 Flour 25kg / 55 lbs New Arrivals We are proud to offer

We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours

and gelato—and the candying syrup is delicious used on its own

this mix ensures consistency

and it is also one of their most unique flours yet

Vesuvio is Molini Pizzuti’s Type 0 pizza flour that excels in 48–72-hour schedules (maturation peak around 54 hours at ~25 °C)

Caputo Nuvola Tipo 0 Flour 25kg / 55 lbs New Arrivals We are proud to offerFrom the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains. This flour is ideal for direct methods, and perfect for making a puffy cornicione and a light, airy dough. Specifications: This is a "Type 0" flour (Tipo 0) Protein: 12. 50% Bread