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The fermentation process includes the addition of local fermented red rice
a unique tribute to a bygone era
cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening
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then finished with caramelized sugar for color and a vanilla-like richness without any real vanilla
Santa Teresa Dark Rum 1796 Triple Aged Solera Rum Breakthru The fermentation process includes theProduct Type: Rum Size: 750mL Proof: 92 Region: Venezuela Description: Embark on a journey of timeless elegance and rich tradition with Santa Teresa Dark Rum 1796 Triple Aged Solera Rum an extraordinary spirit that pays homage to the historical legacy of Venezuela's oldest rum distillery. Meticulously crafted and triple aged through the unique Solera method, this exceptional rum stands as a testament to Santa Teresa's unwavering commitment to