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Jean-Christophe Perraud (then 24 years of age) began to make and bottle wine from the family’s vineyards
The dessert experience is our specialty and we've converted many who thought they didn't drink sweet
together with his wife Gloria and his children
with aromas of dried figs
At the end of the 19th Century
Creme d'Abricot Briottet ABV > 46.0 Jean-Christophe Perraud (then 24 yearsCreme d'Abricot Briottet For the apricot cream (25% alcohol content) they select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at