Take it to the Grave Coonawarra Cabernet Sauvignon (12 bottles) Provence and it’s a great option

and it’s a great option for your barbecue

The aroma is dominated by sweet berry and spice

Pairs well with lobster tails or halloumi fritters

The palate is luscious with cherry and plum flavours

Best served well chilled and enjoyed young for maximum freshness

Take it to the Grave Coonawarra Cabernet Sauvignon (12 bottles) Provence and it’s a great optionMarketplace Product Please allow up to 2 4 days for dispatch. Superb dense colour and a fragrant, aromatic nose that personifies Coonawarra. Loads of complexing characters with black fruits graphite and vital spicy, oak. The palate is medium to full bodied and almost claret like with its grippy but integrated tannins ensuring a long finish. Drinking well now, it will also reward with short term cellaring. Perfect with lamb dishes.