Braising Steak coronation Some of the top smoking

Some of the top smoking restaurants we supply advocate wrapping the beef in greaseproof paper once an initial ‘bark’ has formed

finished over the hot coals and brushed with the cooking liquor

this joint is expertly prepared by our butchers

this box is perfect for planning several midweek meals

which is made of potatoes

Braising Steak coronation Some of the top smokingBraising Steak from Heritage Breed Chuck Braising steak, as the name suggests, is ideal for long, slow cooking methods that coax out flavour and tenderness. Naturally lean and rich in connective tissue, it is cut from the chuck section of the forequarter, a hardworking muscle group that delivers deep, savoury character when cooked gently. Also known as casserole steak, this versatile cut forms the foundation of many comforting dishes: think slow