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was first published in 1894 and was made up of the favorite recipes of farm women throughout the country
to their pride in the cook's art of preparation
" Dairy Hollow's repertoire includes ten easy-to-make chicken
Sue Lawrence
Gaeddert uses frozen and canned foods fearlessly
Georgia's Historic Restaurants Cookbook ISBN:9780895870568 was first published in 1894Georgia's Historic Restaurants cookbook features 130 recipes from restaurants like Mrs. Wilkes' Boarding House and The Veranda. Inside this cookbook lies the dishes of the Old South blended with today's cuisines of the region. You'll enjoy classics like black eye pea soup, peach pan pie, and more like these. Format: Hardcover and dust jacket, 204 pages Copyright: 1987 Publisher: John F. Blair Publisher Author: Dawn O'Brien and Jean Spaugh Description:
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