Salt: A World History Italian the South to the Bronx

the South to the Bronx

Marion Brown's Southern Cook Book retains its true Southern flavor

Real Simple

perfect for using up leftovers: Brisket Hash

Over three-hundred recipes selected for all parts of the state and adapted for use in kitchens everywhere

Salt: A World History Italian the South to the BronxKurlansky finds the world in a grain of salt. New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A