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a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entree -- and a ritual so increasingly popular that it's not just for Sundays anymore
Doyhe Nickerson has organized his book under nine separate divisions that provide imaginative recipes for 1 to 100 people
Now Mexican culinary authority Patricia Quintana has harvested this native bounty in a collection of nearly two hundred authentic recipes
In Emily Luchetti's ode to ice cream you'll find all your favorite flavors and more
and know that the table is a good place to start
The Valentino Cookbook - Santa Monica Italian Restaurant ISBN:9780679452423 a wonderfully appetizing and leisurelyThe Valentino Cookbook from Piero Selvaggio, restaurateur of the popular Santa Monica Italian Restaurant Valentino, shares his exciting recipes with cooks everywhere. In his cookbook, Selvaggio showcases his incredible dishes ranging from appetizer through to dessert. You'll quickly see why his restaurant is considered to be one of the finest in the country. Format: Hardcover and dust jacket, 280 pages Copyright: 2001 Publisher: Villard Books Author:
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