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from the high mountain region of Mazamitla
OG=26P FG=2
With a velvety mouthfeel and a long
and lingering mineral depth
It's a classic tequila for the modern world
Abasolo Ancestral Corn Whisky Glenglassaugh Evolution from the high mountain regionAbasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.