Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style polished steel blade The same profile was used

The same profile was used by Norse craftsmen and warriors for both construction and combat tasks

Sharpen using proper tools when needed

Knife blade material: Damascus steel

Every knife includes a black colored handcrafted leather sheath

The blade is forged with the shashka's signature gentle curve and single cutting edge

Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style polished steel blade The same profile was usedThe Gyuto meaning beef sword in Japanese was developed during Japan's Meiji era of the 1870s, when Japanese bladesmiths adapted the Western chef knife into a longer, thinner, and more precise kitchen blade. Originally crafted for professional chefs needing a single all purpose blade for slicing, dicing, and detailed prep work, the Gyuto quickly became the most celebrated professional chef knife in Japanese culinary culture. Its longer blade, thinner