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Roast: Medium Tasting Profile: Salted caramel
butterscotch
Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica
Roast: Med-dark Tasting Profile: Dark chocolate
Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Fresh roasted coffee Roast: Medium Tasting Profile: Salted6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Certification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: