Best of Taste Cookbook United States Naval Institute You are the expert about

You are the expert about what tastes good

If you enjoy Middle Eastern cuisine

Detailed directions for baking chocolate cupcakes

and Chinese black Forbidden Rice

Patrick O'Connell

Best of Taste Cookbook United States Naval Institute You are the expert aboutBest of Taste Cookbook presents the finest foods of fifteen nations compiled by the Cookbook Committee of the United States Naval Institute in Annapolis, Maryland. This cookbook was published in 1960. Format: Hardcover, 244 pages. Copyright: 1960 Publisher: United States Naval Institute Author: United States Naval Institute Description: Recipes and menus from around the world were compiled by members of the United States Naval Institute Cookbook